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Bush Rose Munstead Wood.
This bush rose bears very deep, velvety crimson blooms, with lighter-coloured outer petals. They are large cups at first, becoming shallowly cupped with time. There is a strong Old Rose fragrance with fruity notes of blackberry, blueberry and damson notes. The bushy, spreading growth forms a broad shrub; the young red-bronze leaves later turn mid-green. David Austin, 2007.
David Austin English roses combine the charming forms and fragrances of old roses with the repeat-flowering nature of modern roses.
Water immediately after planting. Water well until established, particularly during periods of extended heat.
Plant in Full Sun.
Remove spent blooms. Prune back by one-third in winter, removing old and damaged wood. Shorten stems to a healthy bud to promote strong growth.
Fertilise every Late winter to the end of autumn every 3-4 months. We recommend Harry's Rose Food.
Store Pickup: We currently do not ship/post any plant life, oversized or bulky products such as pots. These items are Store Pickup (Click & Collect) only at our store in Warrandyte, VIC, 3113. Secure Online, Pickup Later with our store pickup option on the cart page.
The images shown are for illustration purposes only and may not be an exact representation of the product.