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Garden Centre 8:30am - 5pm (03)9844 3027
Café 8:30am - 4pm (03)9844 1322
-
Garden Centre 8:30am - 5pm
(03)9844 3027
Café 8:30am - 4pm
(03)9844 1322
Garden Centre 8:30am - 5pm
(03)9844 3027
Café 8:30am - 4pm
(03)9844 1322
David Austin Rose Compte De Champagne.
Botanical Name: (Ausufo)(PBR) English Shrub Rose.
Yellow cups, each with a mop of stamens, gradually turn pale apricot, creating a delightful mix of shades. The growth is broad and bushy. The Comte de Champagne introduced Rosa gallica ‘Officinalis’ from Damascus in 1250. David Austin, 2001.
Care
• Water immediately after planting. Water well until established, particularly during periods of extended heat.
• Plant in Full Sun.
• Remove spent blooms. Prune back by one-third in winter, removing old and damaged wood. Shorten stems to a healthy bud to promote strong growth.
• Fertilise every Late winter to the end of autumn every 3-4 months. We recommend Harry's Rose Food.
The images shown are for illustration purposes only and may not be an exact representation of the product.
