Backhousia Citriodora Lemon Myrtle - 20cm Pot

Lemon Myrtle.

Botanical Name: Backhousia Citriodora.

Lemon Myrtle is a medium-sized shrub that boasts an intensely citrus fragrance and flavour. It has long been used in Aboriginal cuisine and medicine. Undoubtedly the most popular of Australia’s native herbs, Lemon Myrtle’s fresh tangy leaves may be used in teas, syrups, glazes, cakes, biscuits, dressings, sauces, ice creams, dips and meat dishes. The essential oil distilled from the leaves has a refreshing lemony scent and has been found to have antifungal and antibacterial properties. 

In the garden, Lemon Myrtle forms an attractive evergreen tree or large shrub with elegant foliage and a profuse display of creamy white flowers in clusters over summer and autumn.. It can be grown as a feature tree, hedge or screen, and is equally suited to large pots where its size can be easily managed.

Mature size: typically 3–8 metres high × 3–5 metres wide (smaller in containers)

Care & Growing Tips
Plant in full sun to part shade in a warm, sheltered position protected from frost and cold winds. Prefers well-drained soil and benefits from consistent watering, particularly during dry periods.

Harvest leaves as needed, taking no more than one-third of the plant at a time to maintain healthy growth. Regular pruning can help shape the plant and encourage fresh foliage.

Ideal for
– Edible and herb gardens
– Feature trees or large shrubs
– Hedging and screening
– Pots and container growing
– Wildlife-friendly gardens (attracts bees and birds)