Cumquat Calamansi/Calamondin - 16.5cm Tall Pot

Calamansi, also known as Calamondin or Calamondin Cumquat, is a productive evergreen citrus tree grown for its small, juicy fruit with a distinctive sharp, tangy flavour. Popular throughout the Philippines, Malaysia, Indonesia and Vietnam, Calamansi is particularly valued for its intensely flavoured juice, which is widely used in cooking, marinades, sauces and drinks.

The small, rounded fruit has juicy orange-coloured flesh and a refreshing citrus flavour. Interestingly, the colour of the skin can vary depending on the climate. In warmer tropical regions, the fruit may remain green or yellowish-green even when ripe. In cooler areas such as Melbourne, lower winter temperatures encourage the skin to develop its characteristic orange colour.

Naturally growing as a small evergreen tree, Calamansi can reach approximately 4 to 5 metres tall but responds well to pruning, making it suitable for smaller gardens and large containers.

With its attractive foliage and useful fruit, Calamansi is a rewarding addition to home orchards, edible gardens and sunny courtyards.

This variety is grafted onto Trifoliata rootstock. Under favourable growing conditions and with appropriate care, trees may begin producing fruit by the second autumn after planting, although establishment and fruiting times can vary.

Mature size: approximately 4–5 metres high, but can be maintained smaller with pruning.

Rootstock: Trifoliata

Care & Growing Tips
Plant in full sun in fertile, well-drained soil, preferably in a sheltered position protected from strong winds and heavy frost.

Water regularly while establishing and during extended periods of hot, dry weather. Consistent moisture is particularly important during flowering and fruit development, although citrus trees should not be left in waterlogged soil.

Feed with a citrus-specific fertiliser in spring and late summer, following the manufacturer's application instructions. Regular feeding helps maintain healthy foliage and supports flowering and fruit production.

Apply mulch around the base to help retain soil moisture and suppress weeds, keeping it clear of the trunk and graft union.

Prune lightly as required to maintain the desired size and shape, removing dead, damaged or crossing branches. Calamansi responds well to pruning and can be maintained as a compact tree for smaller spaces.

When growing in containers, use a quality citrus potting mix and choose a large pot with excellent drainage. Container-grown trees will require more frequent watering and feeding than those planted in the ground.

Protect young trees from frost, particularly during establishment. In Melbourne's cooler winters, a sheltered position will help protect the foliage and developing fruit from cold damage.

Fruit can be harvested when juicy and fully developed. While the skin often turns orange in cooler climates, green or yellowish-green fruit can also be ripe, so colour alone is not always a reliable indicator of maturity.

Ideal for
– Home orchards
– Edible gardens
– Large pots and containers
– Sunny courtyards and patios
– Asian-inspired gardens
– Growing citrus for cooking
– Homemade sauces, marinades and dressings
– Fresh citrus drinks
– Productive backyard planting
– Gardeners wanting an unusual, tangy citrus variety