Products

Orange Washington Navel. Botanical Name: Citrus x sinensis. An early maturing variety with large juicy fruit, excellent for eating and easy to peel. It prefers areas of moderate temperature for...

Pear Beurre Bosc Dwarf. Botanical Name: Pyrus communis. Medium to large aromatic fruit, that has brown russetted skin, sweet and juicy course textured flesh, and very good flavour. Used for...

Persimmon Fuyu. Botanical Name: Diospyros lotus. Medium round fruit with orange skin and flesh, it is sweet when eaten fresh, and used in cooking. This is the most popular non-astringent...

Plum Elephant Heart Dwarf. Large blood plum, with rounded heart shaped fruit, red skin with some mottling and light red juicy flesh. A very distinct flavour, tang and aroma, freestone. Used...

Dwarf Plum Santa Rosa. Botanical Name: Prunus salicina. Medium sized round fruit with dark red to purple skin and yellow to pink flesh. It has a sweet taste with slight...

Quince Champion. Botanical Name: Cydonia oblonga. Large yellow-green fruit shaped similar to a large pear with a covering of furry down. Not usually eaten as fresh fruit as it is too...

Strawberry Big Sweetie. Botanical Name: Fragaria x ananassa 'Adina'. Big Sweetie is a variety that was selected by Strawberry Australia as "...very close to the perfect variety for consumers according...

Whitecurrant. Botanical Name: Ribes rubrum. A small deciduous ornamental shrub. Over summer it produces clusters of small white berries. White currants are slightly sweeter than red and black currants. The fruit...