Citrus

Orange Winter Sunrise. The Winter Sunrise orange matures in May - June, the very first of the oranges to ripen. The flavour is fragrantly “orange”, warm, sweet and autumn sunshine....

Mandarin Honey Murcott. Honey Murcott a moderately vigorous bushy tree. A late-maturing mandarin that produces a firm, excellent-flavoured medium-sized fruit in August-October. The flavour is rich and the juice content...

Lemon Eureka Seedless. The Seedless Eureka Lemon was originally developed for commercial citrus growers, catering to the domestic and international demand for a seedless lemon. After a decade of development...

Lemon Eureka Seedless. The Seedless Eureka Lemon was originally developed for commercial citrus growers, catering to the domestic and international demand for a seedless lemon. After a decade of development...

Red Centre Lime, also known as the Australian Blood Lime, is a cross between a finger lime and a mandarin that produces lustrous red, egg shaped fruit about the size...

Judy’s Everbearing produces cylindrical, finger-sized fruit, from summer into autumn, and it is not uncommon to have occasional fruit appear throughout the year. Judy’s Everbearing produces excellent crops of tasty...

Lime Kaffir Pipsqueak Dwarf. The unusual leaves of the Spicy leaf lime are used for cooking. They provide a delicious spicy warm citrus taste and are used mostly in Asian...

Finger Lime Desert Lime. A high yielding tree that produces grape sized, lemon like fruit with a wild taste of lime. Desert limes usually appear in summer. The sweet tangy...

Lime Kaffir. The Kaffir Lime leaf has a very fragrant (when crushed or chopped) double leaf. This is the lime preferred for Thai cooking, which has leaves with a serrated...

Citrus Splitzer Tahitian & Kaffir Lime. This double graft provides you with a Kaffir Lime and a Tahiti Lime on the one tree a true citrus splitzer. Citrus Splitzer provides...

Finger Lime Dwarf Alstonville. An elegant growing tree, Alstonville produces midsized, green skinned slender finger limes, plup with light green pearls. Alstonville is slightly less acid in taste than other...

Blood Orange Maltese. This is a semi-blood orange, with a flesh that is well-coloured without too much red pigmentation. The sweet, delicate flavour and the juiciness of this almost seedless...