Tangelo Seminole - 4L Pot

Tangelo Seminole

Botanical Name: Citrus reticulata × Citrus paradisi

The Tangelo Seminole is a hybrid citrus tree resulting from a cross between a tangerine and a grapefruit. It produces large, round to slightly flattened fruit with deep red-orange skin. The flesh is juicy and sweet with a hint of tartness, making it ideal for fresh eating and juicing. The tree is vigorous and high-yielding, with glossy green foliage and fragrant white blossoms.

• Large, round to slightly flattened fruit with deep red-orange skin
• Juicy, sweet-tart flavor with some seeds
• Fragrant white flowers and glossy green foliage
• Suitable for planting in the ground or large containers
• Fruits ripen from July to October in southeast Australia

Care

• Plant in a sunny, sheltered location with well-drained, fertile soil
• Water regularly during dry periods, especially when fruiting
• Fertilise with a citrus-specific fertiliser in spring and late summer
• Prune in late winter to maintain shape and remove dead or crossing branches
• Protect young trees from frost; established trees tolerate light frosts
• Mulch to retain moisture, keeping mulch away from the trunk