These remarkable plants have been carefully selected to thrive right here in the Melbourne climate, ensuring that you can grow your own unique ingredients and savor the rich flavors of native Australian cuisine. Imagine stepping into your garden and plucking fresh Aniseed Myrtle, indulging in the tantalizing taste of Chocolate Lily, or adding a touch of spice with Cinnamon Myrtle.
Finger Lime Red Champagne. Botanical Name: Micricutrus australasica. The Red Champagne finger lime is highly favored for its versatility and mild flavor. It can be consumed fresh and its eating...
Finger Lime Pink Ice. Botanical Name: Micricutrus australasica. Pink Ice is a great variety with large fruit and regular fruit set. Cooler climate will bring more colour to the fruit....
Grafted Finger Lime Crystal. Botanical Name: Micricutrus australasica. A large Australian native citrus shrub with dark-green leaves and white flowers during Spring, followed by finger lime fruits that ripen during...
