These remarkable plants have been carefully selected to thrive right here in the Melbourne climate, ensuring that you can grow your own unique ingredients and savor the rich flavors of native Australian cuisine. Imagine stepping into your garden and plucking fresh Aniseed Myrtle, indulging in the tantalizing taste of Chocolate Lily, or adding a touch of spice with Cinnamon Myrtle.
Smooth Davidson's Plum. Botanical Name: Davidsonia Johnsonii. Smooth Davidson’s Plum produces soft, fleshy fruits that are high in antioxidants and vitamins. It’s a medium-sized rainforest species native to eastern Australia,...
Tasmanian Mountain Pepper Male. Pepperberry, also known as Mountain Pepper, is an evergreen shrub often used as a culinary spice. Both the leaves and fruit have a strong peppery taste and are...
Tasmanian Mountain Pepper Female. Pepperberry, also known as Mountain Pepper, is an evergreen shrub often used as a culinary spice. Both the leaves and fruit have a strong peppery taste and are...
Finger Lime Pink Ice. Botanical Name: Micricutrus australasica. Pink Ice is a great variety with large fruit and regular fruit set. Cooler climate will bring more colour to the fruit....
Grafted Finger Lime Crystal. Botanical Name: Micricutrus australasica. A large Australian native citrus shrub with dark-green leaves and white flowers during Spring, followed by finger lime fruits that ripen during...
