These remarkable plants have been carefully selected to thrive right here in the Melbourne climate, ensuring that you can grow your own unique ingredients and savor the rich flavors of native Australian cuisine. Imagine stepping into your garden and plucking fresh Aniseed Myrtle, indulging in the tantalizing taste of Chocolate Lily, or adding a touch of spice with Cinnamon Myrtle.
Smooth Davidson's Plum. Botanical Name: Davidsonia Johnsonii. Smooth Davidson’s Plum produces soft, fleshy fruits that are high in antioxidants and vitamins. It’s a medium-sized rainforest species native to eastern Australia,...
Chocolate Lily. Botanical Name: Dichopogon Strictus. Chocolate Lily gets its name from its beautiful chocolate-scented flowers. The edible tubers are slightly sweet and best eaten when young, as they become...
Wild Currant. Botanical Name: Antidesma erostre. Wild Currant is a small tropical shrub native to north Queensland and New Guinea. Its berries are tart and cranberry-like when young but develop...
Finger Lime Red Champagne. Botanical Name: Micricutrus australasica. The Red Champagne finger lime is highly favored for its versatility and mild flavor. It can be consumed fresh and its eating...
Finger Lime Pink Ice. Botanical Name: Micricutrus australasica. Pink Ice is a great variety with large fruit and regular fruit set. Cooler climate will bring more colour to the fruit....
Grafted Finger Lime Crystal. Botanical Name: Micricutrus australasica. A large Australian native citrus shrub with dark-green leaves and white flowers during Spring, followed by finger lime fruits that ripen during...
